MODERN MEXICAN CUISINE AND TEQUILA BAR
5550 North Lagoon Drive | Panama City Beach, FL 32408 | 850.249.5500
Open for both Lunch and Dinner, Marina Cantina presents a modern take on Mexican cuisine. We invite you to peruse our menu and we look forward to serving you in our beautiful dining room overlooking the beautiful Captain's Anderson's Marina. We look forward to becoming your Panama City Beach restaurant of choice!
Marina Rita - Our signature margarita is a premier blend of 100% Blue Agave Blanco Tequila by Camarena, Gran Gala Orange Liqueur and fresh lemon and lime juices
Skinny Margarita - This refreshing margarita uses Camarena Blanco, our low calorie sweet and sour, and fresh squeezed lime juice
Calle Fresca - Made with Camarena Blanco, Mango Puree, and Cucumber, with an Ancho salted rim. The perfect blend of sweet and spicy
Rosa Rita - Four Roses Bourbon, Cointreau, fresh sweet and sour with a splash of Sprite
La Perfecta - Maestro Dobel Diamond, Grand Marnier, Agave Nectar and fresh lemon and lime juices
The Cadillac - This margarita is at the top of the top shelf. Made with Gran Centenario Rose Angel, fresh lemon and lime juices with a Grand Marnier float
Traditional Margarita - Our signature margarita made with Camarena Blanco & blended to perfection. You can also add Guava, Mango, Blood Orange and Passion Fruit
Margarona - 32oz traditional frozen margarita served with a Coronita turned upside down in the glass
Avocado Margarita - Made with fresh ripe Avocado, Camarena Blanco, Midori Melon, and blended together with lime juice and Agave Nectar
Cantina Sunrise - Camarena Reposado Tequila, Orange Juice, and a splash of grenadine
High Tide - Bacardi Silver Rum, Midori Melon, Blue Curaco, filled with pineapple juice and soda
Rum Over Reposado
Bacardi Limon, Reposado Tequila and Pineapple Juice, with a splash of Grenadine
Spicy Bloody Maria - Pepper infused El Mayor Blanco Tequila with Zing Zang Bloody Mary Mix. It’s got a kick!
Top Shelf Long Island - Absolut Vodka, Bacardi Rum, New Amsterdam Gin, Camarena Tequila, Cointreau, homemade sweet & sour and a splash of Coke
Classic Mojito - Bacardi Silver Rum, fresh lime and mint leaves, pure cane sugar, hand muddled and topped with soda
Sweet Tea Mojito - Bacardi Silver Rum, fresh lime and mint leaves, pure cane sugar, hand muddled with a special blend of tea and soda
Guacamole Fresco - Guacamole made fresh at your table using your choice of fresh ingredients, served with homemade tortilla chips.
Tres Queso Dip - Cantina’s queso dip, a blend of Chihuahua cheese, Monterey Jack cheese and queso fresco infused with traditional Mexican spices and garnished with pico. Served with homemade tortilla chips.
Quesadilla Rellena - “Jalisco” style. Mexican blend of cheeses and pico, then stuffed with your choice of carne asada, pollo tinga, or carnitas.
Marina Nachos - Our homemade nacho chips topped with your choice of meat, Chihuahua cheese, sour cream, green onions and pico.
Topped with Shrimp & Crab
Topped with Chorizo or Chicken Tinga
Taquitos - Crispy fried chicken taquitos served with pico de gallo, sour cream, cilantro chile slaw with an avocado ranch dipping sauce.
Calamar Frito - Generous portion of calamari dusted in our adobo seasoned flour, then fried golden brown served with sweet habanero cocktail.
Ceviche - Scallops, shrimp and sea bass cured in lime juice with a hint of cilantro and fresh jalapeno. Tossed with pico and served with homemade tortilla chips.
Camarones Con Coco - 10 Jumbo shrimp breaded and tossed with coconut flakes, fried and served over a bed of greens with chimichurri tartar.
Cheesy Poblano - A creamy soup with subtle heat, made with roasted poblano peppers, Chihuahua cheese and other spices.
Available in a Cup or a Bowl
Chicken Tortilla - A Mexican classic soup with hearty pieces of chicken, roasted corn, onions, tomatoes, cilantro and crunchy tortilla strips.
Available in a Cup or a Bowl
Ensalada de Pollo - Our hot chicken salad is to die for! Sautéed broccoli, roasted red peppers, roasted potatoes and grilled chicken tossed with chipotle ranch and served over mixed greens.
Caesar Avocado - Chopped romaine tossed with creamy Caesar dressing, croutons and parmesan cheese then topped with marinated artichokes and sliced avocado.
Add grilled chicken or shrimp
Steak Ranchero - Marinated skirt steak grilled to your liking. With sautéed peppers, onions, a Mexican cheese blend and tomatoes on a bed of mixed greens. Served with avocado ranch and garnished with tortilla strips
Spicy Mango - Blackened chicken or steak, roasted red peppers, mango, caramelized shallots, red onions, tomatoes and tortilla strips over crisp romaine. Served with coconut honey mustard.
Taco Salad - Your choice of grilled chicken or carne asada, with lettuce, pinto beans and rice served in a fried tortilla shell garnished with sour cream, pico, shredded cheese and chipotle ranch.
Mole de Pollo - Chicken breasts smothered with our mole sauce then cooked to delicious tenderness served with rice and choice of side. Comes with homemade tortillas.
Chile Relleno - A roasted poblano pepper stuffed with Chihuahua cheese then fried lightly in a traditional Mexican egg and flour mix, topped with our signature chile ancho sauce. Served with rice and vegetables.
Picadillo-Beef, roasted potatoes & Mexican spices
Fajitas - Pick from a variety of toppings to create your own masterpiece, prepared over a bed sizzling peppers & onions. Served with pinto beans and rice with cilatro chile slaw, sour cream and pico on the side.
Carne Asada - Chicken - Shrimp - Grilled Vegetables - 3 Meat Combo
Bisteq Marinado - A 12oz aged ribeye steak marinated with our own añejo dry rub served with vegetables and choice of side.
Tampiquena Steak - A marinated 12oz ribeye steak topped with a “tampico” style sauce made with sauteed peppers, onions & green olives in a spicy tomato sauce. Served with vegetables and choice of side
Sopa de Siete Mares - Seafood cioppino traditional to coastal Mexico. Made with tomatoes, shrimp, scallops, calamari, mussels, clams, trigger fish and the catch of the day.
Diablo Camarones - Jumbo shrimp sautéed with roasted red peppers, artichokes, and onions in a spicy tomato sauce over a bed of rice. Served with homemade tortillas.
Grouper al Mojo de Ajo - Fresh grilled grouper topped with a Mexican style scampi sauce. Served with vegetables and choice of side.
Chipotle Planked Salmon - Fresh cut of chipotle rubbed salmon, broiled on a cedar plank then finished with chipotle pimiento, served with vegetables and your choice of side.
Baja Shrimp - A dozen jumbo shrimp topped with a jalapeno garlic tapenade then broiled to perfection. Served over rice with choice of side.
Albondigas de Cangrejo - Cantina’s homemade Spanish style crab cakes served over a bed of greens topped with cilantro chile slaw and served with chimichurri tartar. Served with rice and a choice of side.
Pescado del Día - Ask your server about our fresh catch special of the day. Served with your choice of two sides.
Dos Tacos - Your choice of carne asada, chicken tinga, or pork carnitas served on corn or flour tortilla shells then topped with cilantro chile slaw. Served with sour cream and pico on the side, with rice and beans.
Fish Tacos - Fresh triggerfish served on corn or flour tortilla shells then topped with cilantro chile slaw. Served with sour cream and pico on the side, with rice and beans. Available blackened, grilled or fried.
Juanas Enchiladas Swisas - Three chicken or cheese enchiladas baked with Chihuahua cheese and topped with salsa verde. Served with rice and vegetables.
Juanas Enchiladas Rojas - Three chicken or cheese enchiladas topped with queso fresco and chile ancho sauce. Served with rice and vegetables.
Carne Asada Plate - A generous portion of carne asada served with grilled onions, rice and pinto beans, pico, sour cream, cilantro chile slaw and tortillas on the side.
Pork Carnitas Plate - A plentiful portion of pork carnitas, served with rice and pinto beans, pico, sour cream, cilantro chile slaw and tortillas on the side.
Chicken Chapatula - Chicken, shrimp, chorizo sausage, onions and tomato sautéed in a creamy chipotle sauce served over a bed of rice. Served with homemade tortillas.
Pastel de Tres Leches - Pound caked soaked in vanilla flavored three milk infusion and topped with fresh strawberries.
Trio Brulee - Vanilla bean crème Brulee garnished with a trio of fresh berries.
Chocolate Flan Cake - A chocolate lover’s dream with a Latin twist.
Fruita Anglaise - An array of seasonal fresh fruits served with a fluffy crème anglaise for dipping.